(Source: healthyavenuenumber99, via healthymargarita1796)
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(Source: the-more-u-know, via healthymargarita1796)
(via runningoffyourproblems)
Sister @jackelynho trying to show me a new yoga move all suave and everythang. Here’s to trying! ;P #workinprogress
I love fridays.
- First 50 to reblog
- Must be following me
- Fitblrs only!
- New followers bolded! (If you could let me know you are a new follower on my inbox would be awesome since tumblr deletes the notes sometimes)
- 2 lists of 20 and 10 solo promos (queued!)
I love you all, have the best weekend and stay awesome xx
This week’s Kitchensurfing Test Kitchen featuring Kin Shop, short ribs, greens, and an appearance from “Octo-Man.”Spanish Octopus Salad with baby spring leeks, celery, olives, lemon, smoked paprika, from Chef Stephen Fried (aka “Octo-man”).
Kuku Sabza (Persian frittata with mixed herbs), Turkish tomato salad, radish and herb salad with feta, pomegranate-nigella seed vinaigrette. From Chef Marina Berger.
Asparagus Soup with roasted poblano crema, candied bacon, parmesan bread crumbs, from Chef Jason Lee.
Prawn Laksa with coconut-tumeric broth, bass dumpling, fresh herbs, chili oil, from Chef Evelyn Garcia.
Spring Rolls with roasted pork, Chinese duck sausage, sprouts, cucumber, carrot, peanut sauce, from Chef Evelyn Garcia.
Moo Goo Gai Pan, from Chef Wendy Lau-Wong.
Braised Short Ribs with coconut rice, chili-fried wheat, from Chef Jason Lee.
Cumin Seared Scallops with grapefruit reduction, spring pea parsley purée, mustard greens, baby purple kale, from Chef Steve Fried.
Grilled Romaine with creamy lemon dressing, from Chef Megan Brauch.
Photos from Cristina Sciarra.
WOAHIAHGHRWA\AAAAA
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(Source: fruitandtea, via eat-pure)
(Source: fitify, via exersizedaily)
(Source: wesuperskinny, via healthyfox)
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